Mussels (steamed or sailorlike)
Clams (grilled or sailorlike)
Sepia (grilled or fried)
Delights "la mar de bo"
Assortment of fried fishes
Salad "la mar de bo"
Mediterranean salad with parmesan
Cocktail of prawn or seafood
Saute peppers with prawns
Fried assortment (squids, baby squids and fishes)
Spaguettis (napolitana or carbonara)
Grilled entrecote or with sauce
Grilled sirloin or with sauce
Special paella "la mar de bo"
"Fideua" with seafood
Black rice with small prawns
A banda rice (madewith allioli)
Hake (grilled or breaded)
Hake at the basque’s fashion
Angler (grilled or breaded)
Suquet "la mar de bo" (angler-fish)
Grilled sole or with almonds sauce
cod "in baking tin"
Gilthead cooked in oven or salt
"Parrillada" (assortment of fishes)
Mariscada (assortment of seafood)
Special mariscada "la mar de bo"
Grilled red prawns